CSA November 26

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Can someone please tell me where 2014 went?? When I went to write the title of this post at first I wrote October instead of November! Oi! What a fast year! We’re already at our 4th delivery for the fall season which means just 2 more remain after tonight! The last delivery date is on December 24. These deliveries will be taking place in the morning starting around 8am.

I know some people are struggling with what to do with some squashes and even pumpkin. I tried to post some recipes on our Facebook page and will continue to post more. As well I’ll try to post more recipes on here that we create!

**REMINDER Monday is December 1 so if you chose the post dated payment option your cheque will be cashed.

This weeks bins contain:
-Potatoes – generous 7 lbs – white variety Marcy
-Onions – 4
-Squash – 3 – mix of baby blue hubbard, grey and green kabocha, butternut
-Carrots – 2.75 lbs
-Beets – 5 – mix of golden and red
-Rutabaga or- Brussels Sprouts
-Cabbage
-Kale – 1 bag – lacinato rainbow
-Spinach – 1 bag
-Parsley – 1 bunch; italian flat-leaf

Enjoy!!!
-Katie

Coconut Flour Pancakes

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Our breakfasts for a long time now have generally been our banana pancakes , eggs, and bacon. Occasionally we will switch it up as we want or our supplies necessitate. Our youngest boy is now almost 11 months and he has been eating breakfast with us since he was about 8 months (he refused purees and got 6 teeth before he turned 8 months and then wanted the real deal). He doesn’t like eggs and too many bananas has been causing him trouble with going to the bathroom. So we needed to switch things up.

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CSA November 12

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Fall/winter weather has arrived!! After a lovely day tuesday it seems the cold is ready to settle in! It makes me want to cook up some soup. I think I’ll be making this pumpkin bacon soup later with some pumpkins I need to roast.

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This weeks bin contains:
-about 7lbs potatoes
-4 onions
-3 squash (red kuri, buttercup, delicata, baby blue hubbard (good for soup!), sweet dumpling)
-3 leeks
-about 3lbs carrots
-4 parsnips
-1 kohlrabi
-a quart of Brussels sprouts
-1 head of napa cabbage
-1 bag of spinach
-1 big or 2 small heads of lettuce
-kale or bok choy
-2 hakurei turnips (salad turnips)
-herbs: bronze leaf fennel/cilantro and curly parsley

Enjoy!

Katie

Basil Balsamic Chicken with Roasted Fall Veggies

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Our weekly meal plans always include a full chicken. We usually roast it in the oven but occasionally will cook it in the slow cooker (generally in the summer since roasting a chicken for 1.5-2 hours is sometimes just too hot). As I was making our dinner today I thought to myself, ‘I should move north so I can roast meals 365 days a year!’ But Tom would never go for that – even if I guaranteed delicious meals daily.

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