CSA May 31

2 thoughts on “CSA May 31”

  1. Rhubarb Chia Seed Jam
    I took this recipe from the Oh She Glows Cookbook (ohsheglows.com) but modified it by processing the rhubarb in my blender before heating it with the rest of the ingredients.

    3.5 c of rhubarb (chopped and roughly blended)
    1/4 c Pure Maple Syrup
    2 Tbsp Chia Seeds
    1 tsp pure vanilla extract

    Add rhubarb and maple syrup into a medium pot and bring to a simmer. After 5 minutes or so, stir in the chia seeds. Continue to cook down the mixture for about 15 minutes, or until thickened. Remove from heat and stir in vanilla. Chill in the fridge for a couple hours to thicken it up even more.

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