Our final bin of the summer season! It is so hard to believe how fast the season has gone and how much delicious produce we have delivered and tasted.  I don’t know about you but we tried a lot of new vegetables we had never had before and loved! We hope that all of our summer customers have enjoyed their bins!  There are a few spots available for fall if you are still interested! Check out our page here.

This week our bins included popcorn. It intrigues me greatly. Below are the directions.


This final bin for Thanksgiving weekend includes (I apologize for the weird things happening with my pictures…I have no idea why it is doing that!):

  • 8 carrots
  • 1 quart mixed veggies (brocolli or cauliflower)
  • 1 rutabaga or 2 parsnips



  • 4 sweet potatoes
  • potatoes
  • 1 head of lettuce
  • 2 peppers
  • 1 tomato
  • 4 onion
  • 2 popcornPopcorn
  • 4 pumpkins/squash
    Baby Blue Hubbard Squash - excellent for making soup!

    Baby Blue Hubbard Squash – excellent for making soup!




  • Herbs: thyme and parsley
  • extras: hot peppers, extra squash, Chinese cabbage

Happy Thanksgiving week!