Our final bin of the summer season! It is so hard to believe how fast the season has gone and how much delicious produce we have delivered and tasted.  I don’t know about you but we tried a lot of new vegetables we had never had before and loved! We hope that all of our summer customers have enjoyed their bins!  There are a few spots available for fall if you are still interested! Check out our page here.

This week our bins included popcorn. It intrigues me greatly. Below are the directions.

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This final bin for Thanksgiving weekend includes (I apologize for the weird things happening with my pictures…I have no idea why it is doing that!):

  • 8 carrots
  • 1 quart mixed veggies (brocolli or cauliflower)
  • 1 rutabaga or 2 parsnips

    Rutabaga

    Rutabaga

  • 4 sweet potatoes
  • potatoes
  • 1 head of lettuce
  • 2 peppers
  • 1 tomato
  • 4 onion
  • 2 popcornPopcorn
  • 4 pumpkins/squash
    Baby Blue Hubbard Squash - excellent for making soup!

    Baby Blue Hubbard Squash – excellent for making soup!

     

Squash

Squash

  • Herbs: thyme and parsley
  • extras: hot peppers, extra squash, Chinese cabbage

Happy Thanksgiving week!

-Katie

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