Some days we are perfectly happy to have eggs over easy with bacon. Other days we need a little variety in our breakfasts without having to do a tonn of extra work like making banana pancakes.   Recently a friend of mine posted a picture of pepper ring eggs and it intrigued me a lot. This morning while getting ready I decided that is what we would eat for breakfast!

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There really isn’t much of a recipe to follow but here is a brief outline.

  1. Heat oil (your choice) in a pan on medium-high heat.
  2. Slice up a pepper into rings using the biggest part of the peppers. Place rings in the pan and allow to cook on the one side. Once they have begun to soften, flip them over.
  3. Crack an egg into each ring and cook to your desired finish.
  4. Enjoy!

The pepper rings were just enough to mix it up for us today and break us out of a rut of just eggs.

-Katie

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